
Crispy cauliflower tossed with green chillies, onions, capsicum, and flavorful Indo-Chinese seasoning. Spicy, tangy, and crunchy, making it a delicious vegetarian starter.
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Crispy cauliflower florets tossed with fresh green chillies, onions, capsicum, and a flavorful Indo-Chinese sauce. Cooked to perfection with aromatic spices for a delicious combination of crispy texture, spicy kick, and tangy flavour. A perfect vegetarian starter for spice lovers.
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