
Creamy lentils cooked with onions, tomatoes, aromatic spices, and fresh herbs for a comforting and flavorful side dish.
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A comforting North Indian-style lentil preparation made with cooked dal, aromatic spices, onions, tomatoes, and fresh herbs. Dhal Fry is gently tempered to bring out rich flavors and a deliciously creamy texture, making it a perfect accompaniment with rice, roti, or naan.
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