
Tender mushrooms tossed with shallots, curry leaves, red chillies, and aromatic spices for a bold, spicy, and authentic Pallipalayam-style flavor.
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Tender mushrooms tossed in a traditional Pallipalayam-style masala made with shallots, curry leaves, dried red chillies, and aromatic South Indian spices. This rustic dish delivers a bold, spicy, and savory flavor with a fragrant finish that makes every bite irresistible.
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