Nattu Kozhi Pepper Masala

Nattu Kozhi Pepper Masala highlights the distinctive warmth of freshly ground pepper alongside the rich taste of country chicken. The meat is cooked with onions, curry leaves, pepper, and traditional seasonings until it develops a deliciously aromatic coating. Its robust flavor and peppery finish make it an excellent accompaniment for rice, parotta, dosa, or chapati.

Key Features:

• Country chicken preparation
• Freshly ground black pepper
• Aromatic curry leaves
• Rich masala coating
• Warm peppery finish
• Ideal with rice and parotta