Egg Masala

Egg Masala is a hearty preparation featuring boiled eggs cooked in a flavorful blend of onions, tomatoes, curry leaves, and traditional spices. The masala gently coats the eggs, creating a savory combination with a delicious balance of spice and aroma. It pairs wonderfully with rice, parotta, chapati, dosa, or roti.

Key Features:

• Fresh boiled eggs
• Rich onion-tomato masala
• Traditional spice blend
• Aromatic curry leaves
• Savory and satisfying flavor
• Pairs well with rice and parotta