Chicken Pallipalayam Bone

Chicken Pallipalayam Bone showcases the celebrated flavors of Kongunadu cuisine. Bone-in chicken pieces are cooked with shallots, dry red chillies, curry leaves, and traditional seasonings, allowing the meat to absorb the intense aroma and spice. The rustic preparation offers a dry, flavorful finish that is especially appealing to lovers of authentic regional food.

Key Features:

• Authentic Pallipalayam-style recipe
• Bone-in chicken pieces
• Shallot-based seasoning
• Dry red chilli flavor
• Fresh curry leaf aroma
• Distinct Kongunadu taste