
Crispy mushrooms tossed in a delicious Manchurian sauce with garlic, onions, capsicum, and aromatic spices. Sweet, tangy, spicy, and full of flavour in every bite.
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Tender mushroom pieces coated in a light, seasoned batter and fried to golden perfection. Tossed in a rich Manchurian sauce with garlic, onions, capsicum, and aromatic seasonings for a delicious balance of sweet, tangy, and spicy flavours. A crispy and flavourful Indo-Chinese vegetarian starter that’s perfect for sharing.
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