Egg Keema

Egg Keema offers a flavorful twist on a classic egg dish, prepared with scrambled eggs, finely chopped onions, chillies, herbs, and aromatic seasonings. The ingredients are cooked together until the spices blend beautifully with the egg, creating a satisfying texture and rich taste. It makes a delicious accompaniment to parotta, chapati, dosa, or rice.

Key Features:

• Fresh scrambled egg
• Finely seasoned preparation
• Onions and aromatic herbs
• Flavorful spice blend
• Soft and satisfying texture
• Versatile South Indian accompaniment