Mushroom Pallipalayam

Tender mushrooms cooked in a traditional Pallipalayam-style preparation with shallots, dry red chillies, curry leaves, and aromatic South Indian spices. Stir-fried to perfection for a bold, spicy, and rustic flavour that pairs beautifully with rice or as a delicious starter. A flavourful vegetarian twist on the classic Kongu-style speciality.